Always-reliable Blue Ribbon crew’s lively Japanese tavern in the Thompson LES. Like a Bromberg bros greatest hits package, with sushi, fried chicken, and comfort food brunches all represented. Wings alongside wasabi honey and hot sauce, chicken-liver mousse with miso and challah. Fish flown in daily from Japan, ensuring freshness and authenticity. Shochu, sake, and specialty cocktails at the bar. Contemporary space with earthy color scheme, rustic wood lining the windows.