The J. Parker

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Atop Lincoln Park’s funky Hotel Lincoln is this swanky bar and restaurant. Mixologist Erin Hayes presents innovative destination drinking program that features a rotating menu of cocktails from different parts of the world. Hungry patrons can build their own plate with a choice of protein, such as rainbow trout or dry-aged sirloin, accompanied by a selection of sides made with local Green City Market produce. Grab a couple pals and get a punch bowl for the table as you look down on Lake Michigan.