Unless you’ve been living under a rock in New York, you’ve walked into one of Johnny T’s East Village hangs. A staple in the NYC music and nightlife scenes, Johnny recently opened Cabin Down Below, an insta-speakeasy sensation. We sat down for an afternoon cocktail in the basement of his bar Niagara, source of many rock n’ roll memories.
How’d you become the East Village guru? I started hanging in the East Village when I was 16, working for artist Mark Kastabi. My first bartending job was at Ludlow Street Café, an after-hours café. I went to work at 2 a.m. and left by 8 in the morning. It was my first introduction to bartending and New York nightlife. I had my first bar upstairs at 2A, a local hangout on 2nd Street and Avenue A. By this time, I knew I wanted to start up another bar too. Along with Michael Sweer, who owns Bowery Presents, and Laura Fluto, we found a tiny place called Walley’s, which eventually became Niagara & Tikki Bar. I also became involved in the Motherfucker events, another collaborative party project that I participated in for years, throwing massive downtown events with Michael T, Justine Delaney, the booker at Le Poisson Rouge, and George Seville, a partner at the Delancey. I opened up Black & White in 2000 with my brother Chris Yerington. After that, Bowery Electric in 2008 with Jesse Malin and Mike Studo. My newest projects are Pizza Shop located next to Niagara and Cabin Down Below, which is my new underground speakeasy-style bar, opened in January with Matt Romano.
You’ve been a staple of this neighborhood forever — what’s your secret? My secret is perseverance and the people that are always around me. Whether they are the employees or the people that hang in my bars, I always try to focus on a great crowd. I want people that wanna have fun and come together for a good time. I found a way to do what I love and make a living. I’ve been playing drums since I was 15 and bartending since I was 18. Having a bar where bands can play, and where local and touring musicians can come and hang was the dream. Being a touring musician for many years too, I met all these people all over the world. I wanted to set up a real rock n’ roll bar. My secret weapon is the music. Rock n’ roll DJs and music are at all my places seven days a week. It’s all about the rock n’ roll lifestyle: making music, getting messy, and getting laid.
Any side hustles? I’ve been a drummer forever. I used to play in a band called Clowns of Progress … we all lived in the “Big Clown House” on Avenue B. I also played with Ryan Adams for a couple years, recording and touring with him. Now I’m in a band called Pop Girls Etc., one of the best projects I’ve been involved in. We’re all music geeks trying to cram a lot of influences into one. We‘re in the studio now and about to release a single in the UK, which Jesse Malin is producing.
What are your favorite hangs? It’s very rare that I’m not in one of my own bars. The drinks are free.
Anyone in the industry that you look up to? I have a great deal of respect for anyone that takes on this industry. I mean it’s fun, but it’s hard work to make something last. Anyone with a enough money and a publicist can have a bunch of celebrities parade around and open a venue for a year or two, but it will always be a flash in the pan. It’s the exact opposite of what I’ve done: start from the ground up, grassroots style. Know your neighborhood and the locals. I have a lot respect for my peers, but I pretty much just jumped into this … so to be standing here now, I feel grateful to still be carrying the torch.
What people have come into your bars? Of course I’ve had a lot of great people in my bars, but I hate to drop names. The reason I still have high-profile patrons is because we have a no rope policy, no bottle service, and we don’t tell magazines what celebrities have come through our doors.
What’s your favorite destination? Hawaii.
What are you doing tonight? Going to Bowery Electric.
Guiltiest pleasure? Late-night food runs to Blue Ribbon. What’s your dream spot for a project? I kinda have my dream spots already … this was an accidental occupation. I never wanted to open bars; it was a means to an end. It was so I could go out and drink, play drums, and make money.