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On first floor you’ll find lounge dressed in warm fabrics serving a casual menu and 15 wines by the glass; on second floor there’s the industrial dining room with refurbished wood where you can order American dishes with French twists like the spiced duck breast with kumquat and a foie gras crouton; then there’s the 3,000-square-foot rooftop lounge where you’ll meet your next boyfriend who’ll be enjoying the city view with a cocktail in hand. Executive Chef Stephen Wambach offers up a raw bar and housemade sausages and breads, guaranteeing an epic experience.