Cypriot chef follows up Milos and Aegean Cove with Greek charmer for Yorkville. Mezedes are the focus, as inspired by tours through the Greek isles. Look for classics like taramosalata, grilled octopus, pan-fried cheese. Retsina to sip, joined by select vintages that serve double duty as décor. Balance of the interior is whitewashed walls and wood-beamed ceiling, a meeting point of Medi rustic and uptown urbane.