Wildair

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This chilled-out offshoot of nearby Contra’s prix fixé pretension offers similarly exquisite small plates à la carte within a more casual, come-as-you-are wine bar ambiance. The wine lists is way longer than the menu—so plan at least 3 glasses. They’ll pair perfectly with the beef tartare with smoked cheddar and chestnuts, or the skate with morels and vin jaune. It’s haute cuisine without the hassle.