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Elegant Greek seafood flown in from Greece, Spain, Portugal and Hawaii, displayed market-style and prepared simply with the best ingredients, like lemon and olive oil (also imported). The family that owns the restaurant happens to be online casino in food importing, and there’s a cheese cave in the basement, so ingredients are seriously good. A marble bar made of stone imported from the Greek island of Thasos, wooden tables from Mykonos, and flower-filled urns from Tripoli complete the atmosphere.