Travel, gastronomically, throughout India, via the pan-Indian menu bringing together many regional specialties: Punjabi goat, Kashmiri chili sauce, pickled venison, okra with dried pomegranate and mango. A glassed-in tandoori oven turns out classic breads, chicken tikka, and yogurt-marinated lamb. Two levels hold a whopping 175 seats. Marble and wood accents throughout. No kids under eight allowed.