UES’s best sushi now available in Tribeca. Chef Gari-san stays ahead of the curve, getting avant-garde with top-rate fish. Bluefin and ponzu mousse, tuna with tofu, squid and shiso flowers. Umm, flowers. Don’t miss signature salmon with roasted tomato. Omakase might have you saying ohmygod when the tab arrives, but it’s the way to go.