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The epicurean go-to for Lincoln Center, courtesy of Terence Brennan – all chandeliers-and-jackets-required. Operaphiles come for the proximity and the $105 prix-fixe  of exquisitely done classics like foie gras torchon, wild mushroom risotto, spotted skate wing – plus a few surprises like smoked sturgeon panna cotta. If you’re late for the curtain, request the Salon Menu at the sophisticated front bar.