Tiny storefront space gets enormous praise, proves size doesn’t always matter. We’ll brave the long lunchtime lines to savor the zippy zattar bread and garlicky baba ganoush. Simple things well-made. Labne, falafel, and some pitzas for vegetarians. Fresh ingredients and low prices, though rushed service at peak hours is an unavoidable drag. Try the merguez sandwich, with spicy lamb sausage and tahini, and a slice of baklava.