San Francisco food entrepreneur Danny Bowien expands to yet another NYC location. Heavily spiced, sauced, and salted, nothing here is subtle. Including the kitschy decor. If you like spicy, you can load up on Szechuan pepper corn chicken wings. Or go for a wood-fired and decidedly un-Chinese pizza. Or, in a nod the LES’s Jewish heritage, scarf down a Kung Pao Pastrami. Getting a table requires a wait—but they’ve got an app for that, so chill in the downstairs bar till your iPhone buzzes.