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Husband and wife duo bring fine fare to breezy 4th St. bistro. Floor-to-ceiling windows and intimate wooden tables, long bar’s good for a chat. New American, French menu sees rabbit pappardelle, a whole grilled fluke, and hot-and-sour braised lamb with ricotta dumplings. Three varieties of gratin potatoes. Brunch menu features your classic Sunday fishes, plus an oyster, mignonette, and cocktail setup. Extensive wine list, largely French.