Boulud Sud

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Another DB paradigm, here the Mediterranean influences are not limited to The Continent. Indeed, there are North African nods in harissa-grilled lamb with Algerian eggplant, Moroccan harira soup with lentils and lamb meatballs, and chicken tagine with preserved lemon – but creative tapas, as well. The warmly decorated dining room has an arched ceiling, soothing artworks and white tablecloths. A gin-loving bar/lounge area is great for a pre-dinner fizz or G&T.