Seitanic verses. Café arm of vegan chain that’s less crunchy hippie, more “wow, I’d love not to have my heart explode at age 53.” Looking to fill citywide void of “this actually tastes good” vegetarian food. Meat-free menu backpacks from un-fish cod cakes to Cajun seitan to coconut cheese burritos. Taco jones accommodated with sets of three, but only on Tuesdays. Fresh-pressed organic juices keep the lifeforce flowing.