Indian Pyrus

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By Marlon Hunter
 
  • 1.25 oz KETEL ONE Vodka
  • .25 oz Canton Ginger Liqueur
  • 2.5 oz Pear Nectar
  • Dash of Angostura Bitter
Mix ingredients together in an ice-filled rocks glass. Add two drops of bitters and sprinkle ground nutmeg and brown sugar over top.

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