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“Trust Me.” That’s what you’ll want to order at Chef Kazunori Nazawa super fresh and super simple sushi spot. It’s one of Nazawa’s takes on omakase, eschewing American style fancy rolls and fusion food, and opting for purity. Think the best fish flown in from around the globe, perfect rice, and house made ponzo and soy sauce. No reservations, and no substitutions at the minimal, wood-floored (and table and chair) Brentwood outpost.