The Shangri-La Toronto is slowly starting to flex its muscles as a major downtown attraction—and it’s still only skeletons and scaffolding. The 5-star, 66 story hotel and residence tower, which straddles the Financial and Entertainment districts, it’s already causing a stir amongst locals. Anticipation has been building on Urban Toronto‘s forum, where construction progress and rumormongering have been laboriously detailed by users. The latest to come out of the construction site (and perpetuated on Twitter): David Chang has plans to open a restaurant in the hotel, joining the property for its 2012 scheduled opening.
Chang is an incredibly busy dude: ruler of the Momofuku empire (which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Má Pêche, Momofuku Milk Bar and the Michelin-starred Momofuku Ko), celebrated cookbook author, culinary bad boy (a title earned after telling Anthony Bourdain that Cali chefs “don’t manipulate food, they just put figs on a plate”), and most recently, an iPad app publisher. While Chang has not made an official confirmation, he did cryptically Tweet something rather leading:
@DavidChang: hello southern ontario . . . late late 2012ish?
To which the Urban Torontoans exclaimed:
David Chang? Seriously? That’s a massive score. I’d had my fingers crossed for a Nobu, but I’ll take a Momofuku anyday.
Hopefully they don’t build up too much buzz about it, so that I’ll actually be able to get the odd reservation here and there. Major pain in the ass to get in to some of his NYC locations.
I think the other hotels are dead to me now. This is the one I’m waiting for.
This Toronto-based project would be the chef’s first restaurant outside of New York City—a major coup for Shangri-La. His restaurant is rumored to be three full levels, in construction next to the hotel’s pools on the northeast end side of the hotel.