Catalan tapas spot takes its name from the longtime home of Salvador Dalí. Nothing surreal about the kitchen here, which turns out elegant, well-crafted Spanish. Ingredients imported from the Old Country: authentic ham, cheese, spices. Signature octopus grilled just right, served with squid ink. Paella an excellent date-night share. Warm room heats up with live flamenco nights, Saturday DJs. Open late, in classic Spanish style.