The Bromberg Brothers’ first Brooklyn outpost is already an institution, especially for those who can’t live without an 11PM duck club sandwich or 2AM fried chicken. All the glory of Manhattan’s original, plus Brooklyn-only additions like the surf ‘n’ turf platter and three kinds of profiteroles. Of course, there’s an excellent raw bar with a wide assortment of oysters, shareable steaks and fragrant paella magdalena. And sushi! Trademark neon in the window, tasteful and spare interior, in the know crowd.